A collaboration between Joel Gott and Charles Bieler, Shatter is an obsession with Grenache and terroir. To date, it has been singularly focused on old vine, dry farmed Grenache grown in schist soils in the arid and hot valley of Maury in the Roussillon region of France. Inky black in color. Flavors and aromas dominated by black current, spice and cured meats with a touch of coffee from low toast barrels.