The Mascot is a Napa Valley Cabernet Sauvignon made from distinct hillside vineyards, specifically the younger vines of BOND, Harlan Estate, and Promontory. It started as a small project shared among the family, winemaking team, and close friends.

Deep, brooding aromas of dark fruit, black tea, and herbal notes. The texture expands around a lifted structure, as powdery tannins gently resolve. This diffused, enigmatic softness is anchored on the mid-palate by a gratifying density, which prepares the senses for a flourish of hidden energy and vivid detail that illuminates the finish.