Columbia Valley fruit and a Walla Walla based winery. Cherry liqueur, orange peel, violets and lavender, sage and a hint of juniper. Tons of baking spice-cloves and nutmeg, allspice and leather straps. The finish is robust with a hint of white pepper. 38% Cabernet Sauvignon, 34% Mourvèdre 28% Grenache.
Columbia Valley fruit and a Walla Walla based winery. Cherry liqueur, orange peel, violets and lavender, sage and a hint of juniper. Tons of baking spice-cloves and nutmeg, allspice and leather straps. The finish is robust with a hint of white pepper. 38% Cabernet Sauvignon, 34% Mourvèdre 28% Grenache.
Columbia Valley fruit and a Walla Walla based winery. Cherry liqueur, orange peel, violets and lavender, sage and a hint of juniper. Tons of baking spice-cloves and nutmeg, allspice and leather straps. The finish is robust with a hint of white pepper. 38% Cabernet Sauvignon, 34% Mourvèdre 28% Grenache.